CHC Lewistown OSHA Quiz

Directions: Begin the CHC OSHA/Disaster Planning Quiz only after viewing the training materials. To complete, click in the box beside the correct answer for each question. A score of 80% must be earned to receive training credit.

1. As a direct care staff assisting consumers, which of the following are part of the Community Services checklist in the UCP Evacuation/Relocation Plan process?

a. Notify Manager of status.

b. Inform consumer without alarming them of the need to evacuate.

c. Ensure that the consumer is dressed appropriately, has had medications/something to eat, has gathered necessary personal items and then assist the consumer in leaving the home.

d. All of the above.

2. The Globally Harmonized System standardizes chemical classification and product labeling. In addition to reading the newly required information on all chemicals, what else should you do to ensure you are safe while using a cleaning product?

a. Read all of each container label.

b. Follow all suggested procedures.

c. Use appropriate personal protective equipment and if it is not available, do NOT use the product!

d. All of the above.

3. If you are working out of an office location or are working with a consumer in the community, Safety Data Sheets (SDS) in the SDS Binder contains which of the following information?

a. Hazard identification

b. Ingredients

c. First-aid measures

d. All of the above

4. In the event of falling or sustaining an injury while working with a consumer in their home or in the community, which of the following should you do?

a. Report it to your supervisor immediately (or immediately after calling 911 in an ER situation).

b. Only bother reporting it to someone if you need to call 911.

c. Tell your consumer or consumer's family and follow whatever they suggest you to do.

d. None of the above.

5. I agree to follow OSHA standards when working with consumers and I agree to follow Disaster Planning/Evacuation protocol per the UCP Central PA Evacuation/Relocation Plan (pages 13 &14).

a. YES

b. NO